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Spearo's Kitchen

Try new delicious seafood recipes from Rudy Parlak the owner or Portside

	Boarfish Pan Seared served with Red Cabbage & Caper Slaw
	Snapper Whole-cooked Crispy Snapper with Asian Style Noodles
	Kingfish Pan Seared Crumbed Kingfish on Potato Gratin
	Crayfish Grilled Mozzarella Crayfish Tails

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(09) 3770896

100 Gaunt St,
Auckland, 1010

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